![]() r/blade-1936-oceansideīleu Boheme‘s Le Menu du “Reveillon,” is a festive three-course menu created by owner and executive chef Ken Irvine. $69 per adult $50 per child 10 and under. ![]() A vegan menu will also be available upon request. īlade 1936 will ring in 2020 with a four-course prix fixe dinner, a DJ and a Champagne toast. nye-celebrationīencotto celebratory fare includes signature dishes like tortino al tartufo with black truffle, ricotto and Parmesan cheese souffle and porcini mushroom creamy sauce or the tagliatelle al nero di seppia, hand-cut black squid ink fettuccine in a spicy pink sauce with shrimp. Featured items include Misty Point oysters with uni, elderberry and yuzu butter dumplings with escargot, Wagyu beef carpaccio, lemon and cabbage and chili garlic lobster with black garlic udon, choy sum, bisque and Espelette pepper. (858) 314-1900.Īnimae, the newest hotspot from the Puffer Malarkey Collective, will offer a four-course prix fixe menu. $375 per person, with supplemental wine pairings. Guests will dine on contemporary French dishes featuring holiday-inspired flavors. Michelin-starred Addison will host a decadent eight-course tasting menu prepared by Relais & Chateaux grand chef William Bradley. As always, reservations are highly recommended. Several restaurants offer menus on both days, which we’ve included. ![]() We’ve also given you options for New Year’s Day. ![]() Thought about where to ring in the New Year? Whether it’s fancy or casual, wrap up 2019 with dinner plans at any one of these San Diego restaurants. ![]()
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